Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

Monday, March 22, 2010

I thought I was unique and original...

A few days ago, I informed you of my laziness and my way of buttering my toast. I thought I was being clever, unique and absolutely original.

Today, I did a search for the words "Butter Slicer" on Google and it turned up literally thousands and thousands of hits with a price range from € 1 to € 650. Some sets made from sterling silver were priced as high as € 10000!

The butter slicers on the web fell into 3 categories.


From Jacob's Blog


The first is a series of wires are strung across a frame which could cut the butter into slices, not very thin, but manageable. Various designs have been developed. I am sure that quite a bit of force would be required to cut through a frozen block of butter. Not OK for a single Breakfast eater!


From Jacob's Blog

The second is a One Click butter slicer in which the butter block is loaded into the machine, and when a click is executed, a small square of butter is put onto your toast. About two slices for one toast. A nice neat idea and obviously patented and doing well as the company has its own web site with video, etc.


From Jacob's Blog


The third idea is to use a butter knife which had a sharp edged slot in the centre of the cutting edge. With it you could slice out a piece of butter from a block. Looks good, but I could see various pitfalls in using this type of device.

Of course, it is obvious there are several lazy people like me who have been using their cheese slicers as butter slicers.

Of all the ideas, my feeling is that the cheese slicer serves the purpose more uniquely than the other ideas!

Just goes to show that nothing is unique in this world!

Maybe I should share some of my other unique ideas with you which have not yet seen the light of day. And believe you me, Annikki came up with the rough potato scrubbing glove idea way way back (maybe 40 years ago!). It is now a common product on store shelves! I did not laugh at it when she told me the idea, but I could not believe that nobody had thought of it earlier!

But some of my unique ideas have now seen the light of day or are going to, in the very near future.  Of course, I can claim all sorts of inventions as mine, but the proof is whether I have the patent. I have not, so it is no use crying over split milk! But in my heart of hearts, I can say that I had plenty of great ideas over the years, as has Annikki!

Tuesday, March 09, 2010

My new lazy way to butter my toast

I love butter, but I am very very lazy. I do not get out the butter from the fridge well before my breakfast, so I am confronted with a lump of butter which does not spread on my toast.

And I like to spread the butter.

That was why I moved over to margerine, as that is the lazy man's way of spreading a layer on a piece of toast.

With my blood sugar and cholestrol high, my daughter screamed at me not to use margerin. That put me in a dieemma. (She did not forbid butter!)

As my breakfast, thanks to my good friend Naval, is four slices of toast with a layer of margerine (and now butter), topped with honey and sprinkled with cinammon, I was in a bind.

This morning as I went to the kitchen to have my breakfast, I spotted the cheese slicer lying in a corner.

I opened the butter dish and tried to cut a sssuch stulice of butter using the cheese slicer. I got a wonderful thin sliver of butter. I placed it on my toast, the top one, and then put it under the other three. I did the same with all the other pieces of toast, so that when my my first toast came back on top, I found the butter had beautifully melted into the toast! My new way of having buttered toast without having to keep the butter out for 15 minutes for it to melt!

Anyone have similar pid bright ideas? Do let me know!