My blog readers in India must think me crazy by talking so incessantly when I get a masala dosai to eat here in Finland.
Any corner shop in Tamilnadu, Karnataka, Andhra Pradesh or Kerala (or for that matter anywhere in India), will offer a masala dosai and all these vegetarian dishes as common fare on their daily menu, so why this excitement when I am served a masala dosai here in Oulu?
The sad part is that we cannot walk into a corner shop in our town or in a radius of 600 km (or even 1000 km) to get hold of a dosai.
Some kind heart, like my wife, has to take the trouble to make it. That means, unlike in India, the heart and the stomach, and especially the taste buds, yearn to eat what is not so freely available.
I certainly had my fill of masala dosais, 
vadas, 
idlis, 
gulab jamuns, 
sweet curd, and other Indian delicacies, when I was in India for 2 months last year.
Almost two months have passed and the taste buds are yearning for all of them one more time.
My suggestion on our local O-India Google Group, which caters as a discussion forum for the 100+ Indians in Oulu, certainly got buzzing when I suggested I was intending to start a South Indian Vegetarian Restaurant in Oulu.
The local Indian Restaurant owner was quick to come back to say that he would start one if I could find him a suitable spot for a Take Away counter. He promised to bring a great Chef from India.
My suggestion to have the restaurant on wheels to take this nearby to where the Indians are working, also got a very favourable reception. They work in about four locations around the city of Oulu.
Now it is time to strike while the iron is hot.
Anyone interested to join me in this venture as a financial / working partner, is most welcome as, like me, all the Indians (and many Finns and Findians), who love Indian cuisine would be crazy over this idea.
(Why not make it a joint effort as a public limited company with the lovers of South Indian vegetarian food as the shareholders?)
I intend keep the prices within reason and serve up fresh food with freshly made spices and with fresh vegetable, as otherwise this would be doomed!
Yes, I yearn for a dosai, a vada, an idli, a gulab jamun,... as well as a K. C. Das sweet curd, a Gujarati Thali with sweet chapati, an Andhra Thali served with spicey gun powder, ..... yum yum! :-)
