A Delicious Gujarathi Evening

A tribute to Mrs. K M. Mathew (Annammakochamma) written by her husband, the late Padma Bhushan Mr. K. M. Mathew (former Chief Editor of Malayala Manorama and one of my mother’s younger brothers). 

Annikki and I had the good fortune to be hosted to a Gujarathi dinner evening in Oulu on Saturday.

Besides enjoying the camaraderie, we were amazed by the assortment of dishes served up by the hosts. There were over 15 different preparations including 5 different types of roti, including my absolute favourite, the Gujarathi sweet roti. 

Such amazing talent was on display. 

It took me back to the days when I would visit Anand and Baroda and stay with my Gujarathi friends.

I enjoyed every dish, all vegetarian and spiced to perfection by our hosts. A truly amazing experience in Oulu. 

How we wish there would be someone with the courage to start a vegetarian restaurant featuring not only Gujarathi dishes, but also the vast variety of true Indian vegetarian cuisine, such as from Andhra, Chetinad,  Kerala, Maratha,  Rajasthani, Telengana and Udipi, vegetarian food that I am very familiar with and which is a distance apart from the North Indian food served up by the majority of Indian and Nepalese restaurants in Finland today.

I am the nephew of the late Mrs. K. M. Mathew, who every Malayali lady knows because of her many decades of culinary expertise she used to share in the Malayala Manorama and the Vanitha ladies magazine, which is also now published in Hindi from Delhi. 

I was fortunate to be taught, in 1963, the elements of cooking by Mrs. K. M. Mathew before I set off to England for my studies. She taught me a few crucial dishes to survive and even hand-wrote some of the recipes (which I have preserved all these years).

"Life fragrant" by Mrs. K. M. Mathew.

An endorsement to Annikki and me written by her son, Chacko, in the book "Annamma" on his mother written by his father.

List of books on cooking written by Mrs. K. M. Mathew.

Modern Kerala Dishes

Flavours of the Spice Coast

The Family Cook Book,

Modern Kerala Dishes.

An endorsement by Mrs. K. M. Mathew to Annikki  in her book on Kerala Cookery.

Kerala Cookery 

A revised version of the Family Cook Book.

A revised versiion of Modern Kerala Dishes.

When we lived in Shawbury, England, Mrs. Mathew came to our remote village home to meet Annikki and our first born daughter, Susanna.

Annikki with Mr. & Mrs. K. M. Mathew who hosted us at their residence in Kottayam (1991).

After we returned to India in 1969, we visited Mrs. Mathew regularly when we went to Kottayam. When she came to Chennai, she would make it a point to visit Annikki. Although a generation apart, it was a mutual admiration society as they shared many common interests, art, cooking, education, music, fashion, upliftment of people, to name just a few.

Mrs. K.M .Mathew examines the White Chocolate wedding cake Annikki made for her niece's wedding (Chennai, 1999).

Mrs. Mathew had a regular column in  the Malayala Manorama, the largest circulating regional newspaper in India. Every Kerala lady waited eagerly every morning  her next tested recipe. (The way to a husband's heart is through his stomach!)

She would wake up at 4 am and work with her assistant to create the next recipe which would then be published in the newspaper. Her first assistant, Vasu, now retired, was awarded the EU Certification for his cooking!

We would tease her husband and children that their newspaper circulation was not based on their expertise in publishing but rather on what new recipe Mrs. Mathew turned up for the day.

We eat at Royal Garden Chinese Restaurant in Oulu run  by Michelle Hu from Kolkotta, two days a week, every week. The buffet table is unique and a feast. The salad spread is delicious, the sushi selection is truly scrumptious, the hors d'oeuvres spread of vegetarian dumplings and spring rolls, onion rings, papadams, Chinese crackers, Chinese cooked vegetables, fried fish or Chinese fish, the mushroom or fish soup, fried rice and noodles, and the main food selection, which on Thursday's is a beef curry and Friday's a chicken vindaloo, make the experience for us to go through the week satisfied, waiting for the next Thursday and Friday to arrive. And the price is very reasonable as is evidenced by the crowd of regulars every week. Michelle is an excellent cook and hostess and the entire kitchen staff and serving staff are very professional.

I have no doubt that Garam Masala, the only real Indian Restaurant in Oulu, serves excellent food, but it is too spiced for our elderly palettes. 

Both Annikki and I feel that to eat there is difficult for us as I have to take along my bulky walker. The restaurant is small and it would be inconvenient for other guests as the restaurant is popular and always full.

But I digress, as yesterday's Gujarathi dinner  experience was truly marvellous. A gourmet's delight.

How we wish some these experienced talented ladies would take the plunge to put up a different type of Indian restaurant than what we see all around in Finland. 

I have heard that there is one such restaurant in Helsinki set up by a former Oulu based Indian, but our travelling days are over, so that is only a dream. 

We know the talent exists across the board, as the Malayali gentlemen dish out a true Kerala traditional meal every Onam, which we are always happy to join and enjoy.

We have such untapped talent in the ladies and gents who have come from all parts of India to Oulu. Annikki and I would have, in our younger days, been at the centre of promoting this type of cultural exchange. 

Many years ago, Annikki did teach Indian cooking to the polytechnic in Ylivieska, and it was greatly appreciated by the students. She specialised in using easily available Finnish ingredients to create Indian dishes. 

When she produced "her" Masala Dosas, we had a queue of people lined up in our house waiting to enjoy the preparation. She even had a large  powerful coffee grinder to make the rice and urad dal powder! 

Michelle told me that recently a  restaurant was opened by a Michelin Star  Chef in the centre of Oulu which had queues of people waiting to get in. Her critical review was that it was not of any superior quality.

Running a restaurant is, however, not just serving good food but also good management and marketing.  The ambience must be perfect.

With an immediate market spectrum of over 200000 inhabitants, we are confident that a good Indian vegetarian restaurant in Oulu would draw in the crowds. 

Surely a much better draw than the 50 plus pizzerias scattered around Oulu, 

As I have had to take charge of our home kitchen, I worked out a ergonomic cooking schedule as we are just two people. Working from a wheelchair is difficult. 

Also, when we got married in 1967, my dear wife tolerated me in the kitchen for exactly one week, not because I was not a good cook, but because I was extremely messy!

If good food is available, like in Royal Garden, we would be dining out all weekdays. We have the benefit of 18 free taxi trips every month without any cost. 

Also, I am fortunate to have many Oulu taxi drivers from various communities, Ethiopians, Somalians, Sudanese, Zambian, and also many of my former Finnish  engineering students who have retired and who drive taxis. These would help us get to the restaurant economically.

Come on, dear Indians, please take on the challenge and get to produce an exclusive new "Indian" vegetarian restaurant for the people of Oulu. 

Annikki and I will be the first to help you break into this area.

A letter that we treasure

In our archives there is one letter that we especially treasure. It is one from Mrs. K. M. Mathew, Annammakochamma, which we received in January 1987.

Letter from Mrs. K. M. Mathew, Annammakochamma
received in 1987 to Annikki and me

Here was one of the busiest women on this universe, running her own top woman's magazine of India, active with social work to help the needy, active with the community to the extent of doing the hair of almost every young girl in the community getting married, holding daily morning singing and music lessons for the talented young people of the city of Kottayam, producing mouth-watering recipes on a daily basis from her kitchen, and all that with only half her organs left in her body, and she took the trouble to write to Annikki and me to tell us how much she loved us and cared for us.

Little did she know that Annikki and I cared for her more than almost any other individual on this planet. We prayed for her well-being, knowing how much pain she was going through, but also knowing she never cared for her pain but always thought of the pain and suffering of others.

We were so grateful when we received not one, but two copies, of the book written as a tribute to her by her husband, K. M. Mathew, Mathukuttychayan, my mother's younger brother.


"Annamma" by K. M. Mathew

The first copy was sent by Mathukuttychayan and the second by his youngest son, Jacob Mathew, Chacko.

Annikki is a very slow but thorough reader. She hardly has any time to do any reading other than the daily newspaper. But she picked up the book about one of her favourite aunts the evening it arrived. When I saw her later that night she told me she was so captivated by the contents, that she could not put it down till she finished it. She said that the moving text and the wonderful pictures were an absolutely faithful recounting of the life of a lady she had loved, respected and admired ever since she first met her when she took the time to visit our humble home in the sixties.

The two of them, Annammakochamma and Annikki, were on the same wavelength on everything about life - their art, their creativity, their views about humanity and their views about their need to be of service to all their fellow beings.

I, too, could not put down the book once I started reading it, and I remembered many of the events as I was very much a part of them. The sorrow I felt when they moved from Bombay to Kottayam was so moving as I lost my best friend and cousin, Rajen, as I loved to go to their flat in Byculla and play hide and seek in that old rambling flat on the second (or third?) floor.

The relationship that we built in the few months we lived in Bombay at the same time is something neither of us have ever forgotten - right through to when we were in college in Delhi together and he worked tirelessly with his friends to get me elected as the President of the Students Common Room and the de facto head of all resident students of the college. That is something I can never repay him for as at that time I was going through a major crisis of my life, as having lost the use of my index finger on my right hand, I had lost my chance to be in the college and university hockey team.

It is the same dedication that Rajen inherited from his mother that has helped him to drive the Malayala Manorama to the very top of the Indian media scene. He was the most deserving recipient of one of the highest honour's given by the President of India, the Padma Shiri, last year.


Rajen receiving the Padma Shree Award
from President of India, Dr. A. P. J. Abdul Kalam

Thank you for this wonderful book which we will treasure, just as much as we treasure that letter we received from Annammakochamma in 1987!