A Delicious Gujarathi Evening

A tribute to Mrs. K M. Mathew (Annammakochamma) written by her husband, the late Padma Bhushan Mr. K. M. Mathew (former Chief Editor of Malayala Manorama and one of my mother’s younger brothers). 

Annikki and I had the good fortune to be hosted to a Gujarathi dinner evening in Oulu on Saturday.

Besides enjoying the camaraderie, we were amazed by the assortment of dishes served up by the hosts. There were over 15 different preparations including 5 different types of roti, including my absolute favourite, the Gujarathi sweet roti. 

Such amazing talent was on display. 

It took me back to the days when I would visit Anand and Baroda and stay with my Gujarathi friends.

I enjoyed every dish, all vegetarian and spiced to perfection by our hosts. A truly amazing experience in Oulu. 

How we wish there would be someone with the courage to start a vegetarian restaurant featuring not only Gujarathi dishes, but also the vast variety of true Indian vegetarian cuisine, such as from Andhra, Chetinad,  Kerala, Maratha,  Rajasthani, Telengana and Udipi, vegetarian food that I am very familiar with and which is a distance apart from the North Indian food served up by the majority of Indian and Nepalese restaurants in Finland today.

I am the nephew of the late Mrs. K. M. Mathew, who every Malayali lady knows because of her many decades of culinary expertise she used to share in the Malayala Manorama and the Vanitha ladies magazine, which is also now published in Hindi from Delhi. 

I was fortunate to be taught, in 1963, the elements of cooking by Mrs. K. M. Mathew before I set off to England for my studies. She taught me a few crucial dishes to survive and even hand-wrote some of the recipes (which I have preserved all these years).

"Life fragrant" by Mrs. K. M. Mathew.

An endorsement to Annikki and me written by her son, Chacko, in the book "Annamma" on his mother written by his father.

List of books on cooking written by Mrs. K. M. Mathew.

Modern Kerala Dishes

Flavours of the Spice Coast

The Family Cook Book,

Modern Kerala Dishes.

An endorsement by Mrs. K. M. Mathew to Annikki  in her book on Kerala Cookery.

Kerala Cookery 

A revised version of the Family Cook Book.

A revised versiion of Modern Kerala Dishes.

When we lived in Shawbury, England, Mrs. Mathew came to our remote village home to meet Annikki and our first born daughter, Susanna.

Annikki with Mr. & Mrs. K. M. Mathew who hosted us at their residence in Kottayam (1991).

After we returned to India in 1969, we visited Mrs. Mathew regularly when we went to Kottayam. When she came to Chennai, she would make it a point to visit Annikki. Although a generation apart, it was a mutual admiration society as they shared many common interests, art, cooking, education, music, fashion, upliftment of people, to name just a few.

Mrs. K.M .Mathew examines the White Chocolate wedding cake Annikki made for her niece's wedding (Chennai, 1999).

Mrs. Mathew had a regular column in  the Malayala Manorama, the largest circulating regional newspaper in India. Every Kerala lady waited eagerly every morning  her next tested recipe. (The way to a husband's heart is through his stomach!)

She would wake up at 4 am and work with her assistant to create the next recipe which would then be published in the newspaper. Her first assistant, Vasu, now retired, was awarded the EU Certification for his cooking!

We would tease her husband and children that their newspaper circulation was not based on their expertise in publishing but rather on what new recipe Mrs. Mathew turned up for the day.

We eat at Royal Garden Chinese Restaurant in Oulu run  by Michelle Hu from Kolkotta, two days a week, every week. The buffet table is unique and a feast. The salad spread is delicious, the sushi selection is truly scrumptious, the hors d'oeuvres spread of vegetarian dumplings and spring rolls, onion rings, papadams, Chinese crackers, Chinese cooked vegetables, fried fish or Chinese fish, the mushroom or fish soup, fried rice and noodles, and the main food selection, which on Thursday's is a beef curry and Friday's a chicken vindaloo, make the experience for us to go through the week satisfied, waiting for the next Thursday and Friday to arrive. And the price is very reasonable as is evidenced by the crowd of regulars every week. Michelle is an excellent cook and hostess and the entire kitchen staff and serving staff are very professional.

I have no doubt that Garam Masala, the only real Indian Restaurant in Oulu, serves excellent food, but it is too spiced for our elderly palettes. 

Both Annikki and I feel that to eat there is difficult for us as I have to take along my bulky walker. The restaurant is small and it would be inconvenient for other guests as the restaurant is popular and always full.

But I digress, as yesterday's Gujarathi dinner  experience was truly marvellous. A gourmet's delight.

How we wish some these experienced talented ladies would take the plunge to put up a different type of Indian restaurant than what we see all around in Finland. 

I have heard that there is one such restaurant in Helsinki set up by a former Oulu based Indian, but our travelling days are over, so that is only a dream. 

We know the talent exists across the board, as the Malayali gentlemen dish out a true Kerala traditional meal every Onam, which we are always happy to join and enjoy.

We have such untapped talent in the ladies and gents who have come from all parts of India to Oulu. Annikki and I would have, in our younger days, been at the centre of promoting this type of cultural exchange. 

Many years ago, Annikki did teach Indian cooking to the polytechnic in Ylivieska, and it was greatly appreciated by the students. She specialised in using easily available Finnish ingredients to create Indian dishes. 

When she produced "her" Masala Dosas, we had a queue of people lined up in our house waiting to enjoy the preparation. She even had a large  powerful coffee grinder to make the rice and urad dal powder! 

Michelle told me that recently a  restaurant was opened by a Michelin Star  Chef in the centre of Oulu which had queues of people waiting to get in. Her critical review was that it was not of any superior quality.

Running a restaurant is, however, not just serving good food but also good management and marketing.  The ambience must be perfect.

With an immediate market spectrum of over 200000 inhabitants, we are confident that a good Indian vegetarian restaurant in Oulu would draw in the crowds. 

Surely a much better draw than the 50 plus pizzerias scattered around Oulu, 

As I have had to take charge of our home kitchen, I worked out a ergonomic cooking schedule as we are just two people. Working from a wheelchair is difficult. 

Also, when we got married in 1967, my dear wife tolerated me in the kitchen for exactly one week, not because I was not a good cook, but because I was extremely messy!

If good food is available, like in Royal Garden, we would be dining out all weekdays. We have the benefit of 18 free taxi trips every month without any cost. 

Also, I am fortunate to have many Oulu taxi drivers from various communities, Ethiopians, Somalians, Sudanese, Zambian, and also many of my former Finnish  engineering students who have retired and who drive taxis. These would help us get to the restaurant economically.

Come on, dear Indians, please take on the challenge and get to produce an exclusive new "Indian" vegetarian restaurant for the people of Oulu. 

Annikki and I will be the first to help you break into this area.

Christmas dinner 2009

This year, as Annikki was not well, we did not call anyone over to share in our traditional Christmas dinner.

Annikki was busy in the garden putting up her candles in the snow and decorating the garden, in between her work in the kitchen.

A grand Christmas dinner for the three of us was prepared by Annikki. Actually, at 14:00 hours Annikki did not know it was Christmas Eve. I reminded her gently as the frozen turkey was sitting in our front room (temperature -10 C). She suggested we have it tomorrow, but at my insistence, she thawed it out by immersing it for a couple of hours in warm water.

Dinner consisted of roasted potatoes, carrots, Swede, Brussels sprouts, onions, garlic, sausage and a whole small turkey, all beautifully but very gently spiced with herbs and pepper and salt, and served with a fresh green salad, rossoli (a typical Finnish Christmas salad), gravy and mint jelly. We did not take out the Christmas pudding we had bought at London Airport, as earlier in the evening, Ani and her sister brought a freshly baked pulla (Finnish sweet bread loaf) which smelled, looked and tasted really delicious. Thanks Ani for that, we all really loved it. (Annikki and I have voted this girl is our eldest granddaughter!)

Lots of left overs for the next two days.

Tomorrow morning I will have the salted salmon (prepared by Annikki), which we did not even touch today, with Christmas bread (with molasses added). There was much too much for the three of us.

Spoke with Jaakko and Joy early in the evening. They will have Christmas lunch with Joy's father who will celebrate his 80th birthday tomorrow, Christmas Day.

Will try to speak with Joanna (in Newcastle) and Susanna (in Portugal) and their families later.

As you may have guessed, the garden and the kitchen are not my domains of activity, but I did baste the turkey when Annikki was not looking. :-)

Season's Greetings to all our Findians, Chaff, LinkedIn, Orkut, Plaxo, Twitter, Facebook, Cathedral and John Connon School, St. Stephen's College and Oulu University friends, relatives, professional colleagues and alumni.

A nice warm sauna and bath now and then I hit the sack. Annikki will watch the Christmas service from Rome.

Alumni Dinner

Apologies - Several of you wondered where my posts had gone after Day 2. By some quirk, they entries had gone into another of my blogs. I have shifted them back to my main blog, so go backwards to read everything after Day 2!!)

After our hasty retreat from the Church, we left home at around 20:45 to go to the Blue Sea on Worli Sea Face for the Alumni Dinner. (Just to tell you that 56er Ubi had brought me an Old Boys tie to wear at the Church. What a thoughtful gesture.)



The Blue Sea Event was a huge affair - with over 600 people attending. I was greeted by the Alumni co-President Viral Doshi who said that he had a present for me and that I should see him before I left.

Annikki was exhausted. I soon found a large round table. 59er David and wife, Jane, and Annikki and I sat down there. We found that this table had been reserved for us 59ers.

It was HOT under the canopy and within a few minutes I was consuming gallons of soft drinks.

People of all years were searching for me. I realised now how widespread my blog was being read. Knowing I was attending, alumni of all years were asking others if they knew me and whether I would meet up with them! Crazy!

Everyone wanted to call me for dinner or give me some present. 64er Rustom sent me a box of dried fruits. 69er Prakash sent me a hilarious "head scratcher" and a car seat briefcase hanger while he sent Annikki a beautiful pair of earrings. Annikki does not wear earrings but she knows what to do with what she got. 54er Sadhana had a key chain for me and gift vouchers for Annikki! A candle holder and candle from......, and so on. Thanks to all of you. But no more presents - Please? This blog is for our fun - not to promote myself!

I met 54ers Ravi Jaitly, Rolf Sonawalla. 54er MP Rahul Bajaj came to greet me. I chatted with 52er Yoku Hamied CEO of Cipla, 57er Shyam Chainani, the well known environmentalist and Roxanne Davur, who is running the Terra Anima Trust for Animal Welfare. I met 63er Ashok Adavani of Business India. 49er Yezad Kapadia was around and wanted to speak more at the Delhi get-together organised by the Delhi Chapter. All the 64ers who I had already met came to say hello and brought more friends.

Many were friends from the past. Many were my heros while at school. Yoku had left before I joined school, but he was active in the Kanga League and I used to go and see our Old Boys Team cricket play. I told both Yoku and Shyam of the wonderful work that they have been doing - one bringing the Indian Pharmaceutical business into the limelight internationally and the other for setting the tone for India in the environmental context. I am sure that Roxanne can do with all the help any of you can give her.

I met 69er Sheeba Eapen, younger sister of late 59er Jacob Eapen. Sheeba is a friend of my Italian contributor, 69er Barbara. Sheeba has promised me some photographs of our 59er and a short write up about him.

It was wonderful to meet up with 54er Zarine Aga and her husband Minoo. Zarine has become a dear friend.

As I wandered around I was stopped every few metres - I was greatly embarrassed by this as I could not respond with my usual "I know you" response. People talked to me about our late cat, my late mother-in-law, Annikki's snowmen and her cakes. People knew us intimately and I did not know them.

59er Farhana brought her son, also a Cathedralite, to meet me. What a wonderful youngster.

Madhu, Ashok's wife, to whom I had given one copy of our Class Directory told me that once she had reached home, she had read the whole book from cover to cover - a great tribute to Annikki and me from a good friend.

Annikki declined to have dinner. she was in great suffering. I made an attempt to eat the wonderful spread of food - but the heat made the food unappetising.

By now the sound in the hall had become unbearable. I wonder what it was like in the dance hall? I decided to call it a day as we had to set off early today by car for Alibaug.

Alumni co-President, Viral Doshi had a special gift for me.



This is the Alumni Tie which is being released for the 150th year celebration of the school. It is indeed a grand gesture and in return I gifted one copy of our 59ers Directory of our Golden Reunion to the Alumni.

They are planning a similar publication for the 150th year celebrations. The stakes have been raised and they have to come with a publication better than what we 59ers have turned out.

Our reunion, the 59ers, is certainly the Mother of All Reunions, the reputation of which will be further enhanced tomorrow when we proceed for a day of fun and games at Alibaug.'

Thank you Alumni for the signal honour -I love you all and I love to blog for you. Keep those emails coming, but do also let me have a photo, so that next time I can identify you and not be embarrassed that only you know me.

So by 10:30 we were in our taxi driving back to the Guest House. Both of us were exhausted, but i decided to complete the entry. Unfortunately some error was being generated, so i could not post this entry till the morning.

Stay tuned for more.

A Mallu feast ends with tears

We have a delighful Mallu couple in Oulu. They are both electronics engineers.

They invited Annikki and me over for dinner. This was one of the very rare weekends that Annikki and I can actually go out together.

Isaac Sundarajan and I always get together for a meal when he arrives from the US, so I asked our hosts whether he could join in.

Nisha and Sunil worked hard (as a team - Sunil did the chopping, Nisha did the cooking) to turn out a wonderful Mallu feast for us.

Mango juice followed by vegetable spring rolls and kappa (tapioca) with super spicey chilli / onion chutney and garlic pickle for starters. Fried rice, tofu in garlic bean sauce, egg curry and cubed turkey for the main meal followed by delicious ice cream to end. And all this was served with mora (beaten yoghurt laced with onion, chilli flavouring).

Annikki was stuffed to gills, almost the feeling of attending the Egyptian meal we went through in the early seventies.

All three of us thoroughly enjoyed the great evening in the company of this lovely young couple.

We had much more in common than we thought, but that is another story.

But all good things must have a nasty end.

Nisha and Sunil have a beautiful daughter, Hannah, who is just four. She was also having a great evening and troubled no one during the entire evening.

As I got up to leave there was a nasty cracking sound as I stepped on one of her lovely plastic golden Christmas bells.

I knew I had really put my foot in it.

Tomorrow, even though it is Sunday, my task is to find her a string of bells that she will enjoy and forget about that one I broke!

A broken heart of a child is something I cannot live with!