An obsession?

My last few entries on this blog have focused on FOOD! (Sambar, Chicken Biriyani,...)

Is this becoming an obsession?

On Friday, my doctor rang to discuss my health.

I quckly handed the phone over to Annikki, who looks after all our dietary issues, as she controls the kitchen. I knew that the bulk of the discussion would centre around my eating, and I detest listening to such advice.

Sure enough, the doctor was emphatic, in that she said I would have to be largely vegetarian in future, and of course, control my intake of sugar (gulab jamuns, barfis, chocolates, Annikki's delicious cakes, etc.).

I promptly went out and bought all the fruits and vegeatbles that I like. Of course, I do like my protein intake as meat, but given a choice, I would certainly prefer to get it through a spicey Indian vegetarian diet.

All the more reason to speed up the process of starting the South Indian Vegetarian Restaurant in Oulu - but the masala dosais, the bondas, vadas, vegetarian samosas, will not be appreciated because of the amount of deep frying involved!

I do accept health is one's Number 1 concern, and I am willing to subject myself to a regimen of control, so long as my taste buds are kept fresh and alive. And that, to me, means plenty of spices!

Now that my diet is in the hands of my wife, let us see how it proceeds. My soon-to-be-doctor dear daughter, Joanna, will be here in a couple of weeks, and I am sure I will also be tropedoed by her once she sees my medical test results.

From Jacob's Blog

1967: Annikki & me

From Online Edits 1984: Annikki and me

From Jacob's Blog

2009: Annikki and me

Am expecting to be shell-shocked into submission soon, but I do hope the outcome is a leaner fitter old man! :-)

Biriyani, King of Indian Dishes, in Oulu?

Of late, I have been concentrating on Indian cuisine, as I am greatly missing the India delicacies I enjoyed while on our Bharat Darshan. (I ampaying the price for my indulgence, but, considering it is once in ten years, it was worth it!

At the recent wedding in Kottayam which Annikki and I had the good fortune to attend, biriyani was served to the 6000 guests by India's most renowned biriyani maker. We were seated in tables of 8, and the piping hot biriyani serving plates, reflecting exactly how biriyani shoud be prepared and served, turned up simultaneously at the 800 tables in the Malayala Manorama compound.

There was not a single complaint, as even the vegetarian biriyani served up was of a class that was unmatched.

Rajen, my cousin, son of the illustrious Kerala Cookery expert, the late Mrs. K. M. Mathew, told me that some weeks before the event they had a dry run so as to see the quality of the biriyani. It had been a disaster as everything was wrong. The poor expert was chided. So he made the biriyani for the wedding day with a vengence to overcome his poor showing earlier.

Biriyani is a very specific dish. Although it may vary a little based on the locality, the aroma and the presentation will always be similar.

Here is a typical recipe to produce a biriyani (modified from Mrs. K. M. Mathew's book Modern Kerala Dishes published in 19779 - First Edition):

Chicken Birityani

Ingredients:

1. Biriyani rice 6 cups level
   
2. 2 medium tender chicken 1 kg
   
3. Sultanas  1/ cup
   Carrots and beans diced into 5 cm cubes and half cooked
   Dalda and Ghee in equal proportion (or pure ghee) 1 and half cups
   
4. Onions sliced thin and long 1/4 kg (3 cups)'
5. Cloves 18
   Cinnamon 6 pieces
   Cardamoms 12
   
6. Dry chillis ground  3/4 tablespoon
   Coriander paste 1 tablespoon
   Garlic paste 1 dessertspoon
   Ginger paste 1 dessertspoon
   Tumeric paste 1/2 tablespoon
   
7. Tomatoes (medium) 3
   
8. Curd 1 cup
   
9. Salt to taste
   
10.  Coconut paste 3 dessertspoons
    Cashewnut paste 1 dessertspoon
    Green chillis 4
    Mint leaves 3/4 cup
    Coriander leaves 1/4 cup
    Lime juice 1 dessertspoon
    
11. Saffron Few strands
    Cashewnuts Handful
    Sultanas Handful
    Burnt onion strips

Method:

1. Kurma
   Lightly fry sultanas in 1 and a quarter cups of ghee and remove. Add sliced onion and when it turns brown saute the spices. Saute the masala pastes adding one by one and then the tomatoes. Add the chicken cut into pieces and fry for a few minutes. Mix in the curd and the salt. Cook the kurma with the pan covered. When the meat is nearly done add the coconut paste mixed in half a cup of water followed by the rest of the ingredients in the ninth item. The kurma is ready when the meat is well-cooked and the gravy is about 2 cups.
   
2. Rice
   Parboil the rice in salted boiling water, drain and spread in a flat tray. Mix the sultanas, carrots and beans in the rice.
   
3. Final preparation
   Spread the meat from the kurma in an aluminium pan. Spread a layer of rice over it and pour the gravy. Cover with the remaining rice. Sprinkle the saffron, the cashew nuts and the browned onions on the top. Spread a wet cloth over the rice. Cover the pan and bake for an hour at 250 degrees Centigrade or place hot coal over and under the pan and keep for half an hour. The rice should not get too dry while final cooking.

From Jacob's Blog

The picture depicts the importance of keeping the meat at the botton and putting a layer of rice, pouring the gravy and adding the rest of the rice is crucial. The result is a strata of beautiful colours of rice from aan almost white and beautiful gold at the top to a lovely golden brown at the bottom. Around the saffron you will see a lovely tinge of golden red. The garnishing with burnt onions and sultanas is usually accompanied by a hard boiled egg, whole or sliced.

When I lived in Bangalore, I used to attend the weddings of many of my Muslim friends. Always, the key of the wedding lunch or dinner was the biriyani, usually mutton, not chicken. The quality of this was outstanding. My dear friend and former partner, the late Mir Hafeez Hussain, son of the late Justice Mir Iqbal Hussan (famous when he headed the Devraj Urs Commission), used to take me to meet the special cooks who were called to make the biriyani. I used to enjoy watching them make such huge quantities, never sacrificing the quality. It was they that explained to me the secret of making an outstanding biriyani!

It is said the success of the marriage hinged on the quality of the biriyani served to the guests!

Recently, I ordered biriyani in an Indian Restaurant in Oulu. They served me a pot which was covered with fresh vegetables. I could not see what I thought would be the beautiful colours of the rice. There was no traditional smell of biriyani anywhere near my table! When I cut into the dish, what I got was a terrible mish mash of curry and rice hash. Certainly not a biriyani, but a goulash. Definitely not worth the € 14 they charged for the dish! Although they had obtained most of the spices, the preparation was certainly not a biriyani.

It would be better to take this off the menu if they are unable to prepare a genuine biriyani, as the colour layering of the rice from top to bottom and the wonderful aromatic smell of the saffron is the absolute essential of a biriyani.

Being the King of all Indian dishes, without the saffron and cashewnuts sprinkled on the top of the golden yellow rice, and visible, it cannot to be in one's faintest dreams, considered to be a biriyani.

Annikki is getting aggressive

No, no marital problems.

It is just that Annikki loves snow (but hates the cold), just like a little child and she is happily playing in the garden making all sorts of things with snow.

She is also taking pictures and blogging them in her own blog called "Mobile Snowman"

This year she started with two creations and it has now become three.

 She also created caves for lights and now she has bucket like snow receptacles on her Great Wall of Vesaisentie where she has her snow lights.

All she is hoping and praying for is that the snow weather lasts till the grandchildren arrive.

Can snow last till then?

Well it can. I remember one of her funniest and most endearing snowmen!

I went to bed on April 2nd 2006 at about 11 pm. The garden was full of snow.

I woke up at my usual time, of around 4 am. As I looked out of the kitchen window, I burst out laughing. There was an enormous snowman, holding a placard, wishing me a "Happy Birthday".

From Mobile Snowman / Liikkuva Lumiukko

 Can you wonder why we have been happily married for 43 years?

Snow can last well into April. And snowman snow is certainly available so late into year. Annikki is hoping the grandchildren can enjoy that part of the Finnish winter when they reach here at the end of this month!

My new lazy way to butter my toast

I love butter, but I am very very lazy. I do not get out the butter from the fridge well before my breakfast, so I am confronted with a lump of butter which does not spread on my toast.

And I like to spread the butter.

That was why I moved over to margerine, as that is the lazy man's way of spreading a layer on a piece of toast.

With my blood sugar and cholestrol high, my daughter screamed at me not to use margerin. That put me in a dieemma. (She did not forbid butter!)

As my breakfast, thanks to my good friend Naval, is four slices of toast with a layer of margerine (and now butter), topped with honey and sprinkled with cinammon, I was in a bind.

This morning as I went to the kitchen to have my breakfast, I spotted the cheese slicer lying in a corner.

I opened the butter dish and tried to cut a sssuch stulice of butter using the cheese slicer. I got a wonderful thin sliver of butter. I placed it on my toast, the top one, and then put it under the other three. I did the same with all the other pieces of toast, so that when my my first toast came back on top, I found the butter had beautifully melted into the toast! My new way of having buttered toast without having to keep the butter out for 15 minutes for it to melt!

Anyone have similar pid bright ideas? Do let me know!

Sambar without Sambar Powder

Ever got stuck without your trusted bottle of Sambar powder?

Ther late Mrs. K. M. Mathew has a preparation in her book Modern Kerala Dishes where she makes the Sambar using a masala paste.

INGREDIENTS

1. 1 Brinjals (long white variety cut into 35 cm lengths 24 pieces
   Green chillis split at one end 10 nos
   Tur dhal 1 cup
   
2. Dry chillis 10 nos
   Coriander 3 dessert spoons
   Fenugreek 1 table spoon
   Asafoetida to taste
   Curry leaves 2 or 3 stalks
   
3. Coconut oil 1 dessert spoon
   
4. Tamarind and Salt as sufficient

Mix these in 3 cups of water.

For tempering:

1. Gingelly oil 2 dessert spoons
   
2. Mustard 1/2 table spoon
   
3. Dry chillis 3 cut into 6 pieces
   
4. Curry leaves 1 stalk

METHOD

Cook the dhal and mash it. (If necessary the dhal can be mashed on the grinding stone.) There will be about 4 cups.

Heat 1 dessert spoon of coconut oil and fry the ingredients in the 2nd item and then grind them together. Mix the tamarind and salt in 3 cups of water. Boil and then add the brinjal and green chillis. When it is cooked, mix the ground masala paste. Bring to a boil and add the cooked dhal. When it boils, again add the curry leaves and remove from the stove.

Fry the mustard, dry chilli pieces and the curry leaves in gingelly oil and add to the curry to get a spicy sambar.

Note: Small peeled onions can be added with the brinjal. Tomatoes can be added with the tamarind, but the quantity of tamarind should be reduced. Coriander leaves can be added to improve the flavour.

This is a really spicy sambar and one I like a lot. expecially when the brinjals are replaced with drumsticks.

Adapted from the late Mrs. K. M. Mathew's book Modern Kerala Dishes published in 1979.

Pumpkin Sambar

This very simple sambar is the most common one prepared by Keralites. The vegetable used is usually one which is in season. It can be drumsticks, lady’s fingers or pumpkin. I prefer the drumsticks. I give Mrs. K. M. Mathew’s recipe which uses pumpkin and the sambar powder which I have described in my earlier entry in this series.

Pumpkin Sambar

INGREDIENTS:

1. Tur dhal 1 cup
   
2. Onions sliced thick 1/2 cup
   
3. Pumpkin cut into 2.5 cm squares 18 pieces
   Green chillis 3
   Curry leaves 1 stalk
   Salt to taste
   
4. Tamarind water to taste
   
5. Sambar powder 1 table spoon
   
6. Gingelly oil 1 desert spoon
   
7. Mustard 1/4 tablespoon

METHOD

Cook the tur dhal in 3 cups of water. Add onion pieces and the ingredients in Item 3 above. When the vegetables are cooked, add the tamarind water and the Sambar powder.

Fry the mustard in gingelly oil and add the sambar preparation. (A little asafoetida fried in oil and powdered can be added to the sambar powder. This brings out a better flavour.

Mix the sambar and keep it covered. Serve hot.

I will bring up a couple more interesting variations in subsequent posts.

Courtesy: Adapted from Modern Kerala Dishes, First Edition 1979.

Controversy about Sambar

Oulu has a number of Indians from the many south Indian States - Andhra Pradesh, Karnataka, Kerala, Pondicherry and Tamilnadu. When sa discssion started in our local India House the other day, I was surprised to see the fervour of each State member defending the honour of his State with regard to the origin of a good Sambar!

I like a good Sambar, irrespective of which State of the Indian Union I eat it. But I was a bit taken aback by the accusations that were flowing and especially one which I knew was not true. The Keralites, who love their coconut milk, were accused of adding this into Sambar.

So I told my wife that I was going to do a treatise about Kerala Sambars from the works of the Queen of Kerala Cooking, the late Mrs. K. M. Mathew, known as Annammakochamma to us.

Without her cookery column in the Malayala Manorama, the readership of the newspaper would have been restricted to the male chauvanists of the State. :-)

Ever since my grandfather, K. C. Mammen Mappillai, persuaded Annammakochamma, who had attended various cookery classes when she was living in Bombay, to put her skills and knowledge to some use, this great lady did it with a fervour till the very last day of her life.

In a series of blog posts I am going to describe a few of her recipes for Sambar, starting with the making of the Sambar Powder, without which there can be no Sambar - or can there be one?

Wait and see to read all about this in my series!

Recipe for making genuine Kerala Sambar Powder:

Ingredients:

1. 1 bunch curry leaves
   A little gingelly oil
   
2. 1/2 cup Bengal gram dhal (besan)
   1/2 cup tur dhal
   2 desert spoons boiled rice grains
   
3. 1 cup coriander Hara dhania) seeds
   
4. 9 dry red chillis
   
5. 1 desert spoon Fenugreek (methi) seeds

METHOD
Smear some gingelly oil on a hot skillet and fry
the curry leaves, dhals and the rice. Afterwards
broil the coriander seeds, chillis and Fenugreek
seeds. Powder all the ingredients and keep it in
an airtight container.

It is interesting that after this recipe in her book "The Family Cook Book", the First Edition of which was published in December 1987, Mrs. Mathew added this little note:

NOTE: If a little coconut, roasted in ghee, is added to the Sambar, it will enhance the taste and aroma. It should only be added just before the Sambar is taken off the fire.

In the coming weeks, I will be putting up, one by one, all Mrs. Mathew's recipes for all the Kerala Sambars. Hope you enjoy it, so stay tuned.

Disappointing picture about BLOGS

With so many ways to connect with friends on the internet today, such as Facebook, Orkut, LinkedIn, Plaxo, SiliconIndia, Twitter, Geni, as well as the Yahoo and Google Groups, and now the new Buzz, it appears that blogging has taken a toll.

(There are so many new invitations I am receiving from many relatives and friends to join new social networking sites, that unfortunately I am declining any more! I already am on too many for my comfort.)

Now, some of the social networking sites have also adopted the Group thrust (such as the Stephanian "The Rez" on Facebook devoted to those who lived in the college premises), so the playing field of Blogs, Groups and social networking sites is undergoing a rapid transformation.

It is like the personal web pages transformation in 2002.

I was looking through the links to blogs on my web pages of several people who used to write nice blogs.

I found some have vanished into thin air, others have not updated their blogs, some for a year, some for two, and some of the best bloggers, have not been active for a month or more.

Yesterday, I visited a good friend who has been posted to Oulu from Bangalore. Rajesh told me that although I could not meet him in Bangalore when we passed through, he understood my dilemma as he had been reading our blogs all the while we were traversing that great country.

In my opinion, blogging is the best way to keep in touch with a widespread audience. I have about a dozen blogs, and I update the most important ones either daily, biweekly, weekly, fortnightly or the less active ones, monthly or bimonthly. There are some which I hardly update.

As I recently wrote to a friend, our fortnightly Findians Briefings and our monthly Kooler Talk and Seventh Heaven, web pages which served their purpose from 1996 to 2003, just had to be converted to blogs in 2002 - 2003. The audience demanded it.

But my diverse readers are faithful in that they visit all the active blogs regularly and the readership has been either static or climbing. I did get a bollicking from one of my closest advisors, who did not like me mixing my blogs when I was on the Bharat Darshan, as he felt that he was not really interested in my personal diaries as he was interested only in his focus.

Although I appreciated his point of view, the mixing of blogs was purely for convenience as the link speeds in India to the internet were so slow, I would have been seated in front of the computer for hours on end, trying to upload all my blogs.

The readership blip which I got has also not faded after I reverted to my old model of focus only blogs. People do check whether I am around and about if their focus blog has not been updated!

Last week, the overall readership of all my blogs had shown another jump from 135000 to 142000, and the number who reverted back to reading only their focus blogs had hardly shown a decline - just about 10 to 15 readers!

So I have 142000 on my main blog, about 3500 on the Seventh Heaven Blog, about 2300 on my Kooler Talk blog, and a smattering of people to my other blogs.

A few of you have started to follow my blogs, very much like you follow people on Twitter. That is an interesting new development, but I do not know whether it will last. It is only good and varied content that will draw a reader back to visit a blog! If one puts a series of postings on one fad continuously on a blog, the readership whi are not interested in your own pet perversion, will quickly drop away.

Although social networking is exciting and keeps you in touch, a blog has much more to it than these quick-fix sites. I am not complaining as I do keep up with my family and friends through the social networking sites, but I prefer the art of writing.

I am glad that Facebook and some other social networking sites do display my blog entries, although I do not know where and when they come up. But I do get comments about my blog entries through some of the sites.

I wish my many good friends as Ville (Oulu, Finland), Ilari (Laos), Kasia (Poland), Balu (Bangalore, India), Abe (Chennai, India), Esa (Helsinki, Finland), will step back and think again about keeping their blog sites up and running.

(I especially like Abe's Blog, which is known as "Song of the Waves" as he has a great writing style, is a wonderful photographer and you come away educated after reading his blog!)

It is also very interesting that just one blog entry can get you a whole bunch of devoted readers, who continue to read the blog, even though it is not focused on that subject. An example would be my entry about wrestling and my coverage of Dara Singh, the wrestling giant of the 50s when I was a boy. That one entry has got me a huge readership who consider me to be a guru about wrestling, which I am not. I watched wrestling as a child from the best seats in Bangalore when Dara Singh and King Kong (and the Masked Angel, Flash Gordon and his drop kick, etc.) and a few others dominated the wrestling circuit.

A huge controversy has arisen as a result of my entry with many claiming that there had been two Dara Singhs, one even 7 foot tall! If there was, I never saw him, as the Dara Singh I saw was the one who was just 6' 2", but would have looked 7' because of his dominating stature in the ring.

As I realised, it is only perseverance which builds your readership. And my experience has been that a blog reader is far more interested and interesting than those that use only the social networking sites!

Welcome this new day, Holi 2010

When Annikki and I left for India in mid-October, we drove the 600 kms from Oulu to Helsinki. We had snow storms for much of the day, heralding the early, very early, advent of winter.

We do not know much about the time we were away in India, but when we got back we were right in what seemed to be mid-winter. (I lost my old SIM card in the snow in Helsinki airport! But I have got the uld mobile phone number back last week, so you can call me on that number again!)

But winter in Oulu has just continued and continued. We have had the longest spell ever where the temperature has remained well below zero. Some days have been exceptionally cold because of the strong winds. The snowfall right through winter has been heavy.

The Vesaisentie and Kampitie gardens are totally and completely snow covered, with only one small foot track, each, to the garages.

From 2010 Photos February

From 2010 Photos February

Our reindeer stands deeply immersed in thought and snow. Just like Annikki, who has been wondering when it will be "snowman snow" as I think she is contemplating another unusual creation, like her mobile snowman, before the grandkids arrrive by March end!

From 2010 Photos February

From 2010 Photos February

From 2010 Photos February

The snow formations on the ladders and fretwork are reallly beautiful. The aluminium door and frame are a grewat view from the kitchen window.

Today and tomorrow are celebrated as the festival of Holi. Holi is celebrated, in many countries around the world where we have a Hindu population, and also in Bangladesh, at the end of the winter season on the last full moon day of the lunar month Phalguna (February/March), (Phalgun Purnima), which usually falls in the later part of February or March.

We certainly hope that this long hard winter in Finland, and which seems to be an unusual phenomena around the northern hemisphere this year, will draw to a close and the milder, warmer spring weather will be on us. (Friends in Dallas, Texas, reported snowstorms even at that latitude!)

Annikki and I would like to wish you a colourful and happy year ahead on this auspicious day.

(All these above photographs are by Annikki.)

Earthquake in Chile

I watched with horror as news of he 8.8 Richter Scale earthquake of the coast of Chile was unfolding. As it was 35 km below the surface, the impact on land was not as devastating as one would have expected for an earthquake of this magnitude.

However, I was first astounded by the emergency, as even Barack Obama was forced to address the American nation. I was wondering why he took such a dramatic step.

As I studied the map of the impact of this earthquake, I noted that it was likely to affect an enormous area on both sides of the Pacific Ocean.

Then Annikki quipped in that the reason for the panic in the US was that a large part of its firepower (including nuclear powered vessels and missiles) was located in known and secret locations in this area. It would probably be that which would be most dramatically affected.

Was Barack Obama readying the American people for some bad news?

Unlikely we will never know!

Are we really happy?

My recent post about my being so happy in Oulu and why I would not change my base for anything, certainly brought in a lot of email.

Many asked me whether I was really happy as all my family, other than my wife and youngest son, are outside Finland!

Actually, Annikki's closest family members, two of her sisters, are all in Finland. Annikki would not like to move far from them. Even while in India, she talked to her sister, who lives outside Helsinki, almost daily.

So I thought to myself that, with so many family members and friends, classmates, settled all around the world, how many are really happy to be where they are?

Some have married and settled down. They make frequent trips back to their homeland to see their friends and relatives. But on a day-to-day basis, are they happy where they are?

I had the wonderful news that Joanna and the three kids, Samu (13), Daniel (6) and Maria (2) will join us this Easter. (Hope asha was also coming with them!)

We will get a chance to look after the kids while Joanna does her studies. her finals are not many weeks away.

But the sheer pleasure of having them back "home" as this is their home we are looking after, makes me shout with unbridled joy.

Is there anyone shouting with joy when Annikki and I visit India?

Yes, everybody is nice and hospitable, but we are still outsiders there, as 26 years away from "home" has meant that we have drifted apart. The old adage "Out of sight, out of mind" certainly rings true, although the second one "Absence makes the heart grow fonder" was also demonstrated very visibly during our 2 month Bharat Darshan.

2010 Doha Debate at St. Stephen's College in Photographs

The Premises: Auditorium, St. Stephen's College, Delhi





The Moderator with the Panel

The Proposition: 'This House beleives Muslims are not getting a fair deal in India'.




The Moderator Tim Sebastian



The Speakers

Seena Mustafa



Sachin Pilot



Teesta Setalvad



M. J. Akbar



The Questioners

'
















The Audience

The Vote

Commonwealth Games and St. Stephen's College Residence?

Yesterday was an interesting article in India edunews.net that Delhi University students had been asked to vacate their rooms for delegates for the Commonwealth Games Conference.

In a world which has been changing and modernising so rapidly, the face our college presents to the delegates who may live there will the the old squatting toilets, no running hot water, rooms which are unheated - in fact, the picture of a third rate residential accommodation.

Can we state that in these modern times we are looking after our students if they are being subjected to living standards of bygone ages?

Annikki took umbrage with the authorities who organised the Veterans Olympics in 1991 when our Indian delegation was humiliated by being given third rate accommodation is a school premises where they had to sleep on the floor, dormitory style, while participants from other countries got five star hotel treatment!

This is what she wrote in 1991:

Veterans Olympics in Finland
by Annikki Matthan

The World Veterans Athletic Championship which was held in Turku, South Finland a few years ago (1991), is cause enough to deny Finland the right to host any international sporting event in which third world participants may wish to take part. It would be best if intending participants from these countries are informed of the heartless treatment that is likely to be meted out to them if they choose to come to this country for international sporting events.

It would also be wise if the Olympic Athletics Committees of developing countries discussed the matter with the veteran athletes that took part in these games and made an official complaint to the International Olympic Athletics Committee. The International Committee should be requested to fully investigate their findings. The IOC, based on their independent conclusions, should take steps to deny any country that behaves inhumanely towards athletes, like Finland did, the right to host any international sporting event.

Finland - the most expensive country in the world

It is without doubt that Finland is one of the most expensive countries in Europe and probably the world. The proof is the hotel bill I paid (special summer reduced rate of Rs. 4000 for one night!) when I stayed at a three star hotel during my visit to Turku where I had gone to see the Championships.

In this expensive hotel, as in all the five, four and three star hotels in Turku, were the participants from the richer countries and officials from all the participating countries enjoying hearty five and six course nutritious buffet breakfasts of their choice (fruit juice, tea, coffee or milk, corn flakes, yoghurt, a wide variety of vegetarian salads, preserved fish and meat, bread, toast, or rolls with butter and jam, and finally a fresh fruit as a large juicy orange). They had just descended to the plush breakfast room from their beautiful and tastefully decorated hotel rooms (equipped with telephone, radio, television sets, private shower and bath) after their early morning gratis sauna and swim in the hotel pool. In fact, anything that their money could buy was available to these contestants from the richer countries.

What about the contestants from India and the financially poorer world countries taking part, whose athletes did not have pockets lined with gold. Where were they?

Rude shock

There was a rude shock when I visited the large contingent of men and women from different parts of India.





They had been crowded into a couple of school rooms with mattresses spread out on the floor, twenty or more to a room. There were not even the basic facilities like cupboards to keep their clothes and sporting equipment. They had to queue to use the common toilets facilities. There were not even proper food facilities in line with their limited financial means (Rs. 200 for a most unappetising meal). They had to pay extravagant amounts to get anything and even had to pay an exorbitant bus fare for the seven kilometre trip between the two stadiums where the meet was being held. They had paid extremely high fees to take part in the events and were even made to pay high charges for use of these rudimentary facilities. These poor cousins were herded and treated like animals and fleeced like goats.



The caretaker of the school, taking pity on these poorly looked after athletes, gave his personal cooker to the Indian participants to prepare their own food. The participants, instead of training and resting, had to scour the ultra-expensive Finnish supermarkets for cheap products like milk (Rs. 35 per litre), rice (Rs. 85 per kilo) and vegetables (Rs. 160 per kilo of tomatoes) to meet their basic dietary requirements. Meat eaters would have had to pay anywhere from Rs. 250 to Rs. 800 for a kilo - so that was best avoided. Fruits and other basic ingredients of a healthy diet were totally financially inaccessible to these athletes, many of whom have owed their long life to their strict dietary habits.

Less enterprising participants from the neighbouring socialist countries, who shared the same school premises with the Indians, were considerably worse off than the Indians. They took to selling their watches and cameras to the slightly better off participants so as to afford to live.

Was the Olympics between equals

Is any contest between the richer and poorer nations held under these conditions equal in any respect? What was the meaning of the Olympic Motto under which this sporting event was supposed to be Hosted in Finland?

Moaned one Indian participant who had taken part in the Asian Veterans Championships at Kuala Lumpur earlier that year - "The Malaysians looked after our every need and made us feel welcome. If the Finns came to take part in any event in India they would be properly hosted - not treated like this - worse than animals!!"

Indians show the way

It was indeed a great achievement that two over-nineties from India, despite these adverse conditions they were subjected too, dominated their age-group events and ran their way to glory capturing all the medals that they could lay their hands on.



Athletic ninety year Narayanamurthy from Bull Temple Road, Basavangudi, Bangalore, born on 12th December 1900, was indeed oblivious to the problems around him.

His colleagues shared their humble food and drink with the sprightly gentleman. Full of beans (metaphorically speaking only) he was!! He captured the hearts of the sparse audience as his sprinted away a full 50 metres ahead of his rival in the 200 metres, as indeed in all the events he took part in. He more than justified the trust placed in him by the Karnataka Chief Minister who had, in his personal capacity, given Narayanamurthy a helping hand to take part.



So also was the case with fit-as-a-fiddle ninety-nine year old Joginder Singh from Patiala in Punjab. Narayanamurthy and Joginder Singh certainly did India proud at this occasion.

Indian hospitality

What was even more surprising was that when we visited the Indian contingent, never having met a single one of them before, friendship and hospitality, even under the conditions that they had been forced into, oozed out of them. They made us at home on the three wooden stools that were available for them to be shared between the couple of hundred athletes that were staying in the school. Even with their meagre resources, some of the lady athletes from Kerala produced piping hot cups of coffee for us strangers who had landed in their midst.

This was a mark of good culture, upbringing and sportsmanship - not what my country, Finland, had forced on these eager contestants who had spent fortunes from their own pockets to come to this country to participate in this event.

Finnish mismanagement

Who was to blame for this shambles? Was it the Sports and Cultural Ministries of Finland who had obviously ignored the event. Was it the City of Turku who had not taken steps to ensure that the event was organised as defined by rules of fair competition in sporting events.

Or, was it the officials of these Third World Participating Committees who did not raise a single voice in protest at the inhumane conditions that their participants were forced to live with or the gross inequality of the contest? Was it that the officials from these countries were wined and dined by the Finnish organisers so that they would not raise any noise about the arrangements, or rather the lack of them?

Is it any surprise that the medals in the more contested age groups were shared among the richer countries which could pay their way to victory? Is this the spirit of the fair sporting competition or the Olympic Movement!!

No first aid for injured

The numerous organisers and officials visible everywhere at the athletics stadium sported expensive bright new green uniforms, were picked and dropped in expensive cars and vans, and ate breakfast, lunch and dinner, at the expense of the athletes, in posh restaurants and hotels, obviously taking care to host the Committee Members from the participating countries but ignoring the starving third world athletes.

However, when a 85 year old participant stumbled and fell two yards away from the finishing post, not a single games official was on hand to rush to his aid.



It was the oldest participant of the competition, 99 year old Indian, Joginder Singh, who was talking to us just at the moment, who rushed onto the track to lift up the poor injured participant. No first aid was even offered by the officials to the injured man who, crestfallen and bleeding at the nose, angrily hobbled away into the centre of the stadium.

Sensational journalism

What about Press, Radio and Television coverage of the event? This meet was virtually ignored by the Finnish Press, except for sensational journalism. The results of the penultimate day were not even reported in the leading Finnish papers. On the other hand, the Finns started off their own National Athletics Championships in Helsinki on the concluding day of this international event with massive press, radio and television coverage and totally ignored the large contingent of foreign athletes, numbering close to 5000, who had assembled in their country for the international event. A strange sign of hospitality indeed!!

Is this the correct cultural way to host and promote an event which is designed to enthuse middle-aged and elderly people around the world to live better lives by keeping up their activity level?

Is any contest between the richer and poorer nations held under these condition equal in any respect? What was the meaning of the Olympic Motto under which this sporting event was supposed to be Hosted in Finland?

Atlanta Olympics - July 1996

The Olympics in Atlanta, USA, will certainly be organised so that all contestants are treated equally and participants from the poorer nations are accorded the same hospitality rather than as shown by these indifferent and inhumane Finnish organisers, aided by officials from the poorer nations who only looked after their own interests rather than the interests of the people they represented.

All these amateur participants at future Veterans Olympics should be given the same level of hospitality by hosting countries. They are a finer example to the people of today than the commercialised superstars of the modern day Olympics who can well afford to pay for their comforts.

Now it is my turn to point out that India needs to wake up when hosting an international event like the Commonwealth Games and ensure that all the delegates get equal treatment!

I hope our College Authorities as well as the Indian Sports Authorities will take note of this!

Stockmann's gaffes continue

Annikki and I went to Stockmann the other day as she had a gift coupon from her sister and she decided to buy a spring coat from there.

After we finished that, we had some grocery shopping. If you buy € 30 worth of groceries, one and a half hours parking charges of € 2, are refunded.



As we walked around, I saw some Findus vegetable bags in the freezer.

There was a sign showing that they were on special offer, except that the sign writer mixed his F's and W's! :-) (The inset shows the correct spelling!)

Artist or Health freak?

When I woke up this morning and went to the dining room to read the newspaper and have my breakfast, which is four slices of toasted brown bread, coated with margerine, honey and cinnamon powder (Naval- Kindly note!), I noticed that the tomatoes, cucumber, ginger, grapes and cherries in the plastic bowl, and walnuts and almonds in the small glass jars, were laid out on the sideboard so:



In the dim morning light it looked rather like a very beautiful painting!

I thought for myself, "Is this an art show?"

Then I realised it was my dear wife who had laid out her morning breakfast.

As I have said earlier, every detail has to be perfect - even her breakfast layouts.

Back to the freeze...

Tonight's weather forecast said that we are in for a very cold spell to round off our longest winter yet. As many of you would have noted, winter set in as we were driving to Helsinki in mid-October when a snow blizzard kept us company most of the 600 km.

Thankfully, we were in India through the months of half of October, the whole of November and right until the middle of December.

Annikki, Mika and me in Alibaug in Madhu Kapur's fabulous retreat.
(Photo by Hasnain Chinwala.)

We landed back in Finland in a snow storm and I lost my old SIM card in the snow at Helsinki Airport, when my phone shot of my frozen hands.

And it has been winter all the way since then with not even a short spell of above zero temperatures.

It has been the longest coldest winter in my living memory (26 years of my 67 ) and Annikki's (44 years of her 66) here in Oulu.

So when we watched today's weather forecast, they said that night temperatures are going below -30 C and this cold spell is going to last a few more days after which we will have a bout of heavy snowfall.

In about an hour, 00:30, I have to be on my way to Oulu airport to pick up three engineers from Poland and distribute hem to three apartments around Oulu. This is a process which will take about an hour - if their baggage arrives along with them. Recent history has been that baggage has been lost, which means another half an hour at the airport.

Well, it looks as if I am going to enjoy the coldest part of the night trekking around our lovely snow bound city!

Good night, all of you tucked into warm beds or lounging in air-conditioned bedrooms, and spare a thought for this Christmas Goat trekking around in his red-nosed snowcar! :-)

Why I cried yesterday

Yesterday, I sent a text message, mid-morning, to Gopa (daughter of Cathedralite 54er Sadhana (née Shah) in Keravaa, that Annikki and I were looking forward to receiving the CD / DVD sent from India.

She replied me in a flash that she had sent it the previous day.

When I was leaving home for the office, after lunch, I looked in the post box. There was an envelope, prominently marked that the CD and DVD were inside.

As I tore the cover open, two wonderful group photos, of our class and another with our spouses, at the Cathedral Church before the Founders' Day Service, fell out. I could hardly contain myself.

I had my portable LG DVD player at the office. I set it up and ran the DVD.

From the very first shot to the end, I was an emotional wreck. The DVD had recaptured almost all of the wonderful moments that we had experienced at the 50th Reunion of our Class of 59 in November 2009.

Viki giving me the T-Shirt and Cap as a token of appreciation.

I was deeply touched by the few words spoken by Viki Savara just before he handed me a cap and T-Shirt with our class logo printed on it. I wear it proudly and take it off when Annikki tears it off my back!

And even more moving was when Jangoo proposed the period of silence to honour those who were no longer with us.

Yes, I have been nagging, I was persistent, I was shockingly forthright, in getting as many of our class to be at this historic reunion.

My failure was that I could not get so many of them to attend, as personal issues had denied us the chance to meet many of our classmates. The loss is ours!

Besides those who have moved on to a better life above, we especially missed these 59ers, amongst others, Bobby, Biju, Deepak, Delbar, Geeta, Jeanette, John, Mario, Mark, Matilda, Narayanan, Narsys, Nergish, Pravin, Sigrun, Sujit, Trevor, Vikram, Wabhi, and the many spouses who could not make it.

Some of my tenants joined me to watch this as I played it through a couple of times, before I loaded the CD into my computer and watched the 350+ pictures so painstakingly put together by Hasnain (Chinnie).


A classic shot by Hasnain of Annikki and me.

After finishing a few chores I rushed home. Annikki was pleasantly surprised when she sat down and watched the DVD. As I watched it for the umpteenth time, I openly wept. (I got up twice at night and watched it again!)

I knew then what tears of joy really mean. The heart was filled with a great outpouring of love for all my wonderful friends who had made it to our reunion, as well as those who could not.

There has never been a Golden Reunion like this in the history of our school. It will be a long time before there will be another Golden Reunion to match that of the Class of 59!



Thank you Shivi, Piloo, Viney, Ooky, Vijay, Geeta, Madhu (w/o our late Ashok), Ashok, Anil, Armeane, Adi, Ratan, Anjali, Arun, Arvind, Asha, Atul, Bulsara, David, Farhana, Harmo, Inderjit, Jangoo, Ketty, Naubir, Noel, Parvin, Percy, Peter, Ramesh, Renuka, Robert, Saroj, Seeta, Sheryn, Venkat, Viki, Vikram, Vinay, Ellis, Zarin, Zenobia, and all the wonderful spouses, those staff members who made it a point to attend - John Billington, Bill and Pushpa Shiri, Jo D'Souza, Mehta, plus, above all, Chinnie, who, together, made this such a memorable event happen and helped preserve it in our hearts and minds for posterity.

I am looking forward to sharing the DVD and the photographs with our children and grandchildren as they too will treasure the moments captured here.

And now only one more step needs to be completed - the mailing of the 59ers Golden Directory!

Permanently Cured of Migraine in 1982

Someone asked me in the "Comments" as to how I was cured of Migraine in 1982.

I was a very chronic migraine sufferer, resulting in almost total paralysis and excruciating pain.

The simple village lady, a Muslim, who cured me of Migraine almost 30 years ago.

Since 1982 I have been completely and totally cured.

Annikki wrote this article in Findians Briefings sometime in the early 1990s.

I am reproducing this here as a service for migraine sufferers.

Migraine Cure
Free from India
by Annikki Matthan

Migraine from Mesopotamia to Scandinavia

The ancient cure in Mesopotamia for migraine involved drilling the head. Present day treatment, not a cure, in Scandinavia, requires the use of an expensive medicine, about $40 a time, which is reputed to be active even if it is taken at any stage during an attack, unlike earlier drugs which had to be taken before the onset of an attack.

There are over a couple of million sufferers of migraine in Scandinavia and all of them should be able to get rid of this terrible ailment if they desired without resorting to this temporary relief at high cost. Would you like to try and get rid of your migraine problem?

Jacob - paralyzed

Jacob was an acute sufferer. The attacks used to come on several times a year rendering him immobile. After hospitalisation and observation by experts, almost every known allopathic medicine was tried including caffeine tablets. Nothing worked.

The attacks would start and continue for a couple of weeks. They did not necessarily follow a pattern - when they came, they just came one after another.

Help from a non-medic

Our cook, seeing Jacob suffer, mentioned that her mother had suffered the same malady and had been relieved by a herbal medicine. Jacob was willing to try anything. The next day she brought a small bottle containing a brownish fluid. This was duly administered through the nostrils. The liquid was pungent and seemed to work.

For the next few days, till the next dose of the medicine, no attacks developed, although Jacob knew that they were still lurking in the background. This treatment went on for three doses, after which Jacob was fit and well and able to get back to work.

The cook told us that this was not the permanent cure but only a temporary one. A particular ingredient was not available at that time to administer the permanent cure.

Free for two years

Jacob was then free from migraine for close to two years. For various reasons he never got around to getting the permanent cure. We moved and lost track of our cook, hence we were not able to get the medicine.

Migraine restarts

The migraine attacks restarted, after two years, with the same intense intensity as earlier, rendering Jacob totally immobile. A factory worker, seeing his boss in such suffering, mentioned that there was a lady in his village who could cure Jacob. Jacob was again prepared to try anything as the caffeine tablets had absolutely no effect in stopping these attacks.

Village visit

Jacob went to a small village to the hut of an elderly lady. She offered him tea and biscuits. After the social chit-chat the lady asked Jacob to lie down on the bed. She went into the garden for a couple of minutes. When she returned she was rubbing the palms of her hand together in the process of crushing some leaves. After about a minute she squeezed her hands together over a spoon on the table and a green liquid oozed out onto the spoon. There was about half a teaspoonful of the liquid. She slowly poured it into the right nostril as Jacob suffered one-sided migraine, which was on the left side of the head.

The effect

Jacob recalls the next few seconds very vividly. It was if some searing hot lava had been poured into his nostril. He felt wretched and wanted to throw up. He jumped from the bed and ran outside to get rid of the terrible sensation that was grasping his throat. When he spat out his saliva there was a dark green colouration.

The onlookers laughed as they watched these antics which probably lasted about a minute or two. Then the searing feeling rapidly subsided. The lady offered him a cup of tea, which was most gratefully accepted. She indicated that although another dose would be worthwhile she felt as the reaction had been so strong, it was unlikely that the migraine would ever return again. This was in 1982.

Fifteen years on

Now it is fifteen years on and Jacob has not suffered a single attack of migraine nor even felt that there was an attack lurking in the background.

The cost

The cost for this treatment - absolutely nothing, no, not even $1, no presents, no grateful gifts in thanks. Jacob returned to ask the lady whether she would give him the name of the leaf that she had used. She explained that this art had been passed down from mother to daughter over several generations and it was strictly against her philosophy to pass on the information to anybody other than her daughters.

Jacob accepted the explanation for he knew that if he took the remedy and commercialised it, the love, affection and dedicated service of this lady to the people in the surrounding communities would be destroyed. A multinational would probably only think of the profits that could be generated for its shareholders by the drug.

Other alternative medicine cures

There are probably several types of alternative medicines out there for migraine, as also for many other ailments, if one looks for them. Jaundice is an ideal example where at least 10 different treatments are available in India.

It is strange that in some western countries they frown upon alternative medicine as if it is some hocus-pocus, untried form of treatment. They refer to allopathy as the scientific tested medical approach, scoffing at alternative forms of medicine. Surely these are really the illiterate as they do not realise that this hocus-pocus of alternative medicine has been around for many thousands of years. None of them has resulted in a phthalidomide type case.

It is better to realise that western allopathy drug treatment is the untested and untried medical technique. No doubt the analytical and surgical techniques used in allopathy are outstanding, but be very vary of the drugs - most of them do not cure, they only suppress the symptoms.

It is more likely that a remedy for an ailment, without harmful side effects, can be found in many of the alternative medical techniques that abound amongst the indigenous people around the world, including the African, Chinese, Indian, Egyptian and Maya Indians, especially amongst those who have preserved their heritage and not lost contact with nature and become a part of this commercial world.

Return visit in 1993

In 1993 Jacob paid a visit to the village to see if the lady was still around. She was very happy to see him. She would not accept any gift so Jacob bought a few night-dresses that her son was stitching as his trade as a tailor. Everyday he gives thanks for the kindness shown by this woman who cured him from his misery.

However, on our recent visit to India (2009) we tried to find the small village where the lady in question lived. We were so overpowered by the chaos, that we did not try very hard.

I had made my penance to her almost 15 years ago.

Oulu, a wonderful city

Many of you have asked me what attracts me to Oulu.

This is difficult to define.

Although I am an Indian, I would no longer consider it possible that I could, in my lifetime, return to live in India.

I have other options.

As three of our four kids are settled in England, maybe I would like to move there.

Having lived in England for 6 years, from 1963 to 1969, been married there in a sleepy town of Shrewsbury, and having had two children born while living there, there are many sentimental attachments to considering England as a possible home.

Given the choice of England and Oulu, with its extremes in climate, a difficult language, the high degree of corruption in all levels of life, our existence in Oulu has been a wonderful experience, and one which I am unlikely to trade in my lifetime.

Maybe I will visit India more frequently. Or maybe I will take more time to spend with our grandchildren in England.

But when one puts all the pros and cons in a balance, Oulu is still my Number One living choice!

How many of you readers think me crazy to accept living in this ultra deep freeze? As I drove to work today it was just -3 C. As I drove back this evening it was -13 C!

But the cold is not the reason for running to another place. It is the quality of life that counts. And the quality of daily life in Oulu for us will remain unmatched by any other location.

Findians Briefings - First Issue 1992

Our first issue of Findians Briefings was launched in 1992. I just came across a copy in my study and thought how perceptive we had been in our writing of that time.

Front page of 1st Issue of Findians Briefings.

Many have asked me how I came to call it Briefings.

It was named after my very favourite newsletter which I was then receiving called "communications briefings". I do not remember the frequency as some kind soul stole the entire past issues a few years ago.

It was a superb manager oriented publication with tonnes of fantastic advice in its 8 pages.

I had left the University in April 1992. My editorial work was going great guns. Thanks to my colleague, Professor Vilho Lantto of the Microelectronics Laboratory, I was given an interesting Consultancy job. By the time of the first issue, I had completed it successfully. My work as a supplier of Single Crystals from a British Company to many laboratories was also moving well.

Above all, Pertti Huuskonen, who was the Administrator of the Technology Village, where I had my office, had welcomed us into the Village. It had just about 100 companies at that time. I seriously believe that he followed the advice we had included in the issues of Briefings.

Since then, he has, with great vision, taken Technopolis to great heights with over 1000 companies now located in it. Oulu Technopolis is now an international institution.

My idea is to publish all the interesting contents of the Briefings on a separate blog, which I have started but not yet launched. The target will be 2012, to celebrate 20 years of historic existence.

Is it worth it?

Google announced its entry into the social networking by adding another bit to its Gmail web presence. They are trying to fight Twitter and Facebook - but it is my humble opinion that they are overstepping the mark with the introduction of their new "Buzz".

As it is, even with my 20 MBps site which is usually running at about 11 MBps, Google Gmail is SLOOOOW. I usually have to run it in the Basic format so as to get anything to load in a reasonable time.

That was the reason why I moved away most of my computing from from Yahoo to Google.

I generally appreciate the many Google products that I use. They include, beside the Search Engine, Gmail, Documents, Blogger, Translate, Groups.

They are all independent and work quite well as stand alone.

However, once you try to link them up, it really slows down the whole operation.

Gmail after 15 minutes of trying to upload a profile in Buzz!
Note the "Still working" dialog in yellow at the top.

Today, when I started to use Buzz, which can only be used in the Standard Mode of Gmail, it was more than Slow - it just hung my Gmail. The only way to regain control was to Reload the page and move to the basic format!

What is the point of adding another social networking site when I am quite happy with Orkut.

This appears to be a desperate and frantic cry from Google that they are unable to keep pace with Twitter and Facebook with Orkut, so they have launched Buzz as an antidote.

I think they are making a serious mistake. If they continue down this line, not only will they lose Orkut, but also Gmail to anyone who comes along with a reasonable amount of storage and a good search engine built in.

Picasa is not much use to me any longer as I have reached the end of my free uploads level. Google has not updated its payment method to include those that do not have credit cards. That is now becoming not much use.

My advice, as a Google early adopter, is to forget BUZZ, and concentrate on making Orkut much more international than it is presently. Trim Gmail to mail essentials. Increase the capacity in Picasa, and start a sectional approach instead of trying to be everything to everybody.

Competition is good and allowing some other players as Facebook and Twitter to coexist, only makes Google more interesting. Cutting the competition is never a good sign or a good strategy. It shows weak and shifting leadership at the top.

At the moment I am quite happy working with Gmail, Facebook, Twitter, Orkut, LinkedIn, SiliconIndia, Plaxo, Pulse, Geni, Google Groups, Yahoo Groups, and a few more.

BUZZ is a wrong move in this equation!

Gaffes in choise ingredients and and and

Yesterday, I visited the top Department Store in Oulu, known as Stockmann. They have a restaurant on the top floor called Vintti and they advertise their Finnish / English daily menu at different points all over the store.

I just thought this one to be interesting:



One would certainly hope that a leading department store would have the resources to employ competent English speakers.

But their "choise" seems to have beeen rather poor. I hope the "ingredients" in their dishes are better chosen "and and and...." :-)