(Cross-posted in the Chaff Blog)
The Pailin Restaurant owners in the Kasarmi Area in Oulu are true food innovators.
Yesterday they launched a great new product.
Annikki and I were privleged to get the first public sampling. It was just great.
Annikki thought of a name - and she called it the "Pizza Flap". In Finnish it would be "Pizza Flappi".
The more traditional name for this type of product is "Calzone", but the Flap, is truly an original product from Pailin.
Another shot of the Pizza Flap
You can have any Pizza filling of your choice in the Flap. It is easy to carry and eat without the large Pizza Box. being wrapped in Aluminium Foil, it keeps the heat for a long time.
This product beautifully complements their other new hot product, the Pailin Thai Sweet Chill Kebab Wrap, which we wrote about a few weeks ago.
The Flap product developed out of an internet chat conversation between Pailin in Oulu and her good friend in Thailand.
The base mix is soft and very tasty. The normal three (or more) fillings of your choice can be put inside the Flap. You can eat it conveniently, even in the car as no messy droppings or crumbs fall out all over the car.
Here is the picture of the first Pizza Flap to leave Pailin. In the centre picture you see a very irritated Annikki's hands waiting for me to stop photographing so that she could get to eat the Flap.
Annikki's verdict - Outstanding product.
I also took a couple of Pizza Flaps to Kamutaza Tembo, who is true connoisseur of Pizza's, and he declared this to be an absolutely great product!
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